NutmegSpiced began with a dream, three toaster ovens, and an unstoppable passion for sharing the flavors of Grenada. Founded by Sonisha, a culinary-trained chef and recipe developer, this micro-bakery blends tradition with creativity, offering handcrafted treats that celebrate Caribbean heritage

We operate on a pre-order basis to ensure everyone gets their favorite treats. We accept orders from Thursday to Sunday, with a cut-off on Tuesday at 11 PM. Pre-ordering guarantees availability, especially for full-sized cakes and cocktail-sized treats.

For those who love spontaneity, our walk-up window is open for takeaway with a limited menu on a first-come, first-served basis. The window features individual portions only—you won’t find whole cakes or large specialty items there, but you will find freshly baked selections perfect for a quick indulgence. The window hours are Thursday through Saturday 1-7 & Sunday 12-5, or sold out.

For the ultimate in flavor, we prepare each of our Grenadian baked goods with the utmost care. Learn more about our ordering process.